From Italy and France to America and Argentina, thriving wine regions across the world produce the flavors you love to pair with your dinner entrees. Get a glimpse into some of the world’s most popular wine-producing countries with this interactive map.
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Known for: Cabernet Sauvignon, Bordeaux Blend Red, Merlot, Zinfandel
Explore CaliforniaMalbec, Cabernet Sauvignon, Torrontes
Until recent decades, Argentina consumed most of the wine it produced. However, over the past 20 years, the country has become one of the largest wine-exporting countries in the world. Its most iconic purple grape source, Malbec, originally came from southwest France but now thrives in the Andes. Mendoza, Argentina is the center of the country’s viticulture with its high altitude and desert landscapes that create a setting for successful seasons. The nation’s other signature wine, a floral white wine, is mostly produced in lower latitudes near the Equator.
Pair a lean cut of meat with our Argentine Malbec, boasting notes of dark black cherry with bright raspberry and ink aromas, to support the Cure Alzheimer’s Fund.
Bordeaux Blend Red, Pinot Noir, Chardonnay, Champagne
The heartbeat of the wine-loving world, France is dotted with diverse vineyards and offers an array of distinct growing climates. Many of the nation’s wines –Bordeaux, Burgundy and Champagne in particular – are named after the region from which they are grown rather than their grape source. When you combine the diverse topography of France with its different grape varieties, it’s easy to see why wine is so much a part of the country’s culture.
Set out a brie cheese plate while serving our Joseph Jewell Russian River Valley Chardonnay to your party guests.
Pinot Noir, Chasselas, Eau-de-Vie, Merlot
Although Switzerland has made wine for more than 2,000 years, it’s mostly kept its production to itself. Breathtaking vineyards are scattered throughout the country, producing high-quality white wines that rival those from anywhere else. Aficionados outside the country have developed a taste for the country’s Pinot Noir and Chasselas wines, often grown in mountainous areas with steep slopes – increasing the cost yet also the quality of the grapes as they are harvested by hand.
When looking for a balanced white wine to pair with your salmon, choose our Rutherford Estate Fumé Blanc.
Cabernet Sauvignon, Bordeaux Blend Red, Merlot, Zinfandel
Easily the most popular wine region in the United States, Napa Valley is famous for its bold red wines and beautiful landscapes. Located in California, which produces about 90 percent of the country’s wine, Napa Valley is often associated with its Cabernet Sauvignon, boasting a deep color with aromas of blackcurrant, tomato leaf, dark spices and cedarwood. The region is also a top tourist destination, providing many opportunities for vineyard tours and tastings.
Try a pan-seared ribeye steak with our simple yet bold California Red Blend.
Moscato, Prosecco, Sangiovese, Valpolicella Blend
Rivaled only by France and Spain in sheer wine output, Italy has a diverse production of wine across its 20 administrative regions. While the country grows popular grapes such as Cabernet Sauvignon, it also produces distinct Italian flavors from Sangiovese, Nebbiolo and Barbera grapes across famous locales including Tuscany, Piedmont and Veneto. With picturesque vineyards and world-class tastes, the country will continue to thrive in the wine business despite a highly competitive world market.
Pair a fruit and cheese party tray or lemon cake with our lightweight Brut Millesiamato DOC Prosecco.